Suppliers: what are the ways to charge for a card?

Three. One price — a flat price, with how many guests it covers and what each extra guest costs. Per guest — a rate per head with a minimum number of guests, as catering and mobile bars price. Per hour — a rate by time with a minimum number of hours and what each extra hour costs. Couples see the price as “from”, and your final price is still the quote you agree with them.

Each card says how you charge: one amount for the whole service, by the number of guests with a minimum, or by the hour with a minimum number of hours. What you finally agree is still the quote you send the couple.